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In restaurant's kitchen, chef decorates toasted sandwich bread with leaves of juicy green salad made from variety of herbs and plants. Bread for bruschetta is generously poured with sauce, and around

Juicy and delicious orange-pink American burger sauce flows appetizingly from ready-to-eat sandwich, which is made with vegetables and chicken. sandwich is served on toasted bread made from whole

Chef preparing Caesar salad adds seasoning and pepper from pepper mill to sauce. After sprinkling with pepper, sauce becomes savory and delicious delight.

On wood plank Ripe red long hot chili peppers are the world's number one culinary delight and cash crop in New Mexico, USA, Vietnam, Thailand, Asia. They are a delightful part of world cuisine.

Red Pepper in fire. On wood plank Ripe red long hot chili peppers are the world's number one culinary delight and cash crop in New Mexico, USA, Vietnam, Thailand, Asia.

Red Pepper in fire. On wood plank Ripe red long hot chili peppers are the world's number one culinary delight and cash crop in New Mexico, USA, Vietnam, Thailand, Asia.

On wood plank Ripe red long hot chili peppers are the world's number one culinary delight and cash crop in New Mexico, USA, Vietnam, Thailand, Asia. They are a delightful part of world cuisine.

Close-up of chicken nachos filled with creamy sauce - Homemade Mexican Food cuisine

Red pepper in drops of water and in a fiery flash. On the table, red long hot chili peppers are the number one culinary delight in the world and commercial crop in Mexico, USA, Vietnam, Thailand, Asia

On wood plank Ripe red long hot chili peppers are the world's number one culinary delight and cash crop in New Mexico, USA, Vietnam, Thailand, Asia. They are a delightful part of world cuisine.

Removing dust from moving laptop parts, cleaning laptop screen curtains from dust

Spices in plates close-up

On wood plank Ripe red long hot chili peppers are the world's number one culinary delight and cash crop in New Mexico, USA, Vietnam, Thailand, Asia. They are a delightful part of world cuisine.