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Spaghetti Carbonara Served with Pancetta on a Plate - Presentation of the Main Course in a Sunny Italian Restaurant, Packshot, Dolly out
Slicing a juicy piece of roasted turkey for Christmas dinner
カウンターで面談するカップル
Gourmet roasted duck breast with glazed carrots cherries and sauce served on white fine dining plate
This beautifully roasted turkey is served with herbs and cranberries for a festive meal.
Exquisite Salmon Gourmet Dish on White Plate, Fine Dining Culinary Art
A grand table is adorned with a variety of delicious foods and drinks, creating a lively atmosphere for a festive gathering with friends and family.
This beautifully roasted chicken is garnished with herbs and cherries for an inviting meal.
もつ鍋
This Succulent roasted turkey garnished with herbs and vibrant cherry tomatoes, ready to serve.
Gourmet roasted duck breast with mashed potatoes asparagus and colorful vegetables on white plate
A vibrant lobster is displayed on a rustic slate board, accompanied by lemon slices, fresh herbs, and scattered spices.
This Tender roast meat is sliced, revealing juicy insides alongside seasoned roasted potatoes.
Succulent braised short ribs in rich red wine reduction sauce on elegant white plate, slow-cooked tender beef with glistening glaze, gourmet restaurant main course with savory jus
飲食店で鰻重を食べる黒人男性
Taiwanese style sizzling beef steak with noodles, egg and black pepper sauce.
Juicy lobster tails are grilled and garnished with herbs, served alongside fresh lemon slices on a dark rustic plate.
A vibrant lobster garnished with lemon wedges and herbs rests on a slate plate, showcasing a delicious seafood presentation.
Dog trainer running through obstacle course with her dog reaching finishing line rewarding with food in grassy natural environment surrounded by trees during outdoor training session bonding with pet
Eating, person and ramen bowl in restaurant for nutrition, lunch and dinner meal with vegetables and hungry. Customer, hands and food with chopsticks for healthy dish and traditional Japanese cuisine
Eating, hands and ramen bowl in restaurant for nutrition, lunch and dinner meal with vegetables or noodles. Customer, person and food with chopsticks for healthy dish and traditional Japanese cuisine
Hand Of Girl Eat Delicious Second Course Fish Based In A Restaurant
Chef hand flipping piece of meat with grill marks with tongs
Preparation Of Second Course Food With Sliced Potatoes And Fish In Restaurant
Young Woman Eats Octopus At Home Delicious Second Course
Addition of Extra Virgin Olive Oil to a Second Course of Breaded Fish
Asian dish with broth, noodles, tiger shrimp, fish and green onions. The woman puts down the chopsticks. Traditional Asian soup in a white deep plate. Selective focus, close-up.
The chef coats the pork ribs with sweet sauce.
旅館の見た目も味も美味しいディナー
A cook fry white and green onions in large metal frying pan. Cook stirs onion in frying pan with spoon. After that pours red carrot, marrows and aubergines. Initial stage of cooking vegetable stew
Asian dish with broth, noodles, tiger shrimp, fish and green onions. The woman adds green onions. Traditional Asian soup in a white deep plate. Selective focus, close-up.
パスタと白ワインが並ぶエレガントなディナーテーブル
Preparing a vegetable stew. The cook salts and stirs the vegetables with a spoon. Then she adds freshly chopped yellow pepper. Vegetable stew is cooked on a stove. Ragout is cooked in metal pan
A cook adds cutting green parsley to a vegetable stew. Vegetable ragout is cooked on gas stove in metal pan. Vegetable stew includes: eggplant, zucchini, cucumber, carrot, pepper, onion and other
Chef using knife to remove meat from skewer on aluminum foil
Delicious and juicy chicken steak with a creamy white sauce, sizzling on a hot plate with corn, carrots, and potatoes. Perfect for food blogs, restaurant menus, and cooking shows.
Cook opens lid of the pan, adds sauce to vegetable stew. Vegetable ragout is cooked in metal pan on gas stove. Vegetable stew includes: eggplant, zucchini, cucumber, carrot, pepper, onion and other
A cook stirs a vegetable stew. Ragout is cooked in metal pan. Stew includes: eggplant, zucchini, cucumber, carrot, yellow pepper, white and green onions, parsley, dill, spicery, salt
Vegetable stew is cooked on a stove. Ragout is cooked in metal pan. Vegetable stew includes: eggplant, zucchini, cucumber, carrot, yellow pepper, white and green onions, dill, parsley, salt, spicery
Vegetable stew is cooked on gas stove. Ragout is cooked in metal pan. Vegetable stew includes: eggplant, zucchini, cucumber, carrot, yellow pepper, white and green onions, dill, parsley, salt, spicery
Ragout is cooked in metal pan. Cook stirs a vegetable stew. Stew includes: eggplant, zucchini, cucumber, carrot, yellow pepper, white and green onions, parsley, dill, spicery, salt
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